MEAT: A Staple in Most Diets Meat holds a significant place in the diet of many people. Beef and horse meat, in particular, are highly valued for their flavor, nutritional benefits, and versatility in cooking. However, choosing quality meat can be a real challenge. What should you look for? Which livestock breeds are best? And where can you find a reliable supplier? In this article, we’ll answer these questions and share some fascinating facts about meat. How to Choose Quality Meat: Key Points to Consider 1. Pay Attention to Color and Texture Beef: High-quality beef has a rich red color. Fat should be light, almost white, not yellowish. Marbling (thin lines of fat) indicates juiciness and tenderness. Horse Meat: Known for its bright red color and fine fibrous texture. Its low fat content makes it a dietary and easily digestible option. 2. Check for Freshness Fresh meat can be identified by the following traits: Elasticity: When pressed, the meat quickly regains its shape. Neutral smell: Free from sour or stale odors. Surface texture: Slightly moist but not sticky. 3. Know the Characteristics of Livestock Breeds Different breeds of cattle and horses produce meat with unique qualities: Kazakh White-Headed Cattle: Renowned for tender, juicy meat raised in natural pasture conditions. Aberdeen Angus: This breed’s marbled beef is perfect for steaks and premium dishes. Kazakh Horse Breed: Ideal for traditional dishes like kazy and beshbarmak due to its high protein content and low fat levels. 4. Choose Meat from Certified Producers It is essential to ensure that the meat has undergone veterinary inspection and is produced at certified facilities, guaranteeing its safety for consumers. Interesting Facts About Beef and Horse Meat Horse Meat is a dietary option, low in fat and cholesterol but high in protein and iron, making it perfect for athletes and active individuals. Kazakh Beef is exported to many countries, valued for its natural livestock feeding practices and high quality. Horse Meat contains natural antioxidants, which promote metabolism and strengthen immunity. Marbled Beef is a premium product, ideal for juicy steaks and roasts. How We Address Meat Selection Challenges Challenge 1: Where to Find High-Quality and Safe Meat? Solution: Our meat processing complex strictly adheres to all sanitary and veterinary regulations. All carcasses undergo mandatory inspection, and our slaughtering and processing processes comply with national standards (GOST RK). Challenge 2: How to Ensure Product Freshness? Solution: Our slaughter facility is equipped to minimize the time between slaughtering and processing, ensuring the meat retains its freshness until delivery. Challenge 3: How to Organize Convenient Delivery? Solution: We have our own logistics network, including specialized refrigerated trucks, enabling us to deliver fresh meat across Kazakhstan in perfect condition. Why Choose Us? 1. We Are a Major Supplier Our complex collaborates with farms across Kazakhstan, ensuring stable supply volumes. 2. High-Quality Products Our meat is produced in accordance with ISO 9001 standards and certified under CT.kz requirements, making it suitable for a wide range of clients. 3. Diverse Product Range We offer: Beef: Whole carcasses, half-carcasses, premium cuts. Horse Meat: Whole carcasses, cuts, offal. Processed Products: Minced meat, cutlets, dumplings, and manty. Offal: Liver, heart, tongue. 4. Reliable Logistics We take responsibility for delivering your products fresh and safe. The PROVIANT Meat Processing Complex is your trusted partner in the meat industry. How to Start Working with Us Getting in touch is easy: leave a request on our website or call the number below. Our team will gladly answer all your questions, help you select the right products, and arrange a convenient delivery schedule. Phone: +7 (747) 379 47 47 Email: meat@pgagro.kz Address: Kazakhstan, North Kazakhstan Region, 150000, Petropavlovsk, Auezov Street, 287.